At our restaurant, we take immense pride in crafting meat-based dishes that tantalize the taste buds and leave a lasting impression. Each plate is a celebration of flavor, showcasing the finest cuts of beef, succulent pork, and tender poultry. Our chefs pour their expertise into every dish, ensuring that every bite is a delightful experience. From juicy steaks grilled to perfection with a hint of smoky char to aromatic slow-roasted lamb shanks that melt in your mouth, we believe in using only the highest quality ingredients that resonate with the essence of Viande.When it comes to our offerings, we're all about variety and creativity. Imagine sinking your teeth into a rich and hearty beef bourguignon, where tender chunks of meat simmer in a luscious red wine sauce, infused with fragrant herbs and served alongside velvety mashed potatoes. Or consider our signature herb-crusted rack of lamb, beautifully plated with seasonal vegetables that burst with color and flavor. Each dish tells a story, a journey through culinary artistry that captures the heart of meat lovers everywhere.We also embrace the importance of pairing our meat dishes with the perfect sides and sauces. Our homemade chimichurri adds a vibrant kick to grilled meats, while our creamy peppercorn sauce elevates a classic steak dish to new heights. We've designed our menu to cater to every palate, ensuring that whether you're in the mood for the comfort of a classic chicken pot pie or the sophistication of a gourmet filet mignon, there's something here for everyone. Join us as we indulge in the rich world of meat-based dishes, where every meal is an opportunity to celebrate the flavors that make dining an unforgettable experience.